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Showing posts with label japanese foods. Show all posts
Showing posts with label japanese foods. Show all posts

Thursday, February 10, 2011

O-bentong benta

Bento (弁当 bentō) is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. (source here)

Here are the O-bento(s) I prepared for Basuraman during my vacation in the Philippines. ^_^


O-bento 1



Purefoods Corned Beef.


Longganisa and tamagoyaki (Japanese egg roll)
cha-han (fried rice) with smiley (>_^)



O-bento 2



tamagoyaki ulit and fried chicken

cha-han ulit with smiley pa rin (>_^)

Yan lang. huwag ng mag-expect ng marami. At sa nag-expect ng bonggang-bonggang komplikadong pagkain sorry namen. hanggang prito at gisa lang ang inyong lingkod. bumawi naman ako sa presentation dabah? ^_^

pag sinipag ako share ko sa inyo paggawa ng tamagoyaki ^0^ o kaya tanungin niyo na lang si manong google para hindi niyo na ako maabala hehe imperness naguwi pako ng rectangular shaped kawali para lang magawa ko yun.

pahabol......bumili na nga pala ako ng hulmahan para mas kaengga-engganyo ang itsura.


tuna mayo onigiri



japanese rice + rice vinegar + tuna with mayo for filling salt and pepper to taste. yung pepper nirequest ni Basuraman

eto yung mayo na ginagamit ko. i use this mayo in yakisoba, hash brown, picadillo at kung anu-ano pang pwedeng lagyan ng mayo ^_^

akala tuloy ng mga opismeyts ni Basuraman e ang galing-galing ko magluto. ang hindi nila alam magaling lang ako sa presentation.

isingit ko lang...nag-materialize naman nung new year ang pangarap naming makagawa ng california maki. i bought some of the ingredients and materials here in Japan (sushi mat, nori, japanese rice). luckily available ang japanese rice vinegar sa suking tindahan. we used crab sticks, ripe mango and cucumber for the filling (with mayo). avocado sana kaso wala sa panahon.

for the sushi rice we just combined the cooked rice, rice vinegar, salt and sugar.

the proud maker of the maki

Basuraman's california maki ^_^
sa awa ng poong maykapal e pumatok naman ang california maki ni Basuraman.

hay namiss ko tuloy maging misiS :( yun lang. oyasumi nasai!